Back to All Events

kimchi, kraut and pickles fermentation / workshop

  • nourished collective 7-9 Moosdorfstraße berlin (map)

(*) workshop created by Edible Alchemy and performed by me

Discover the science and unique flavors of fermented vegetables around the world. From classic sauerkraut and pickled Asian vegetables to the spicy and tangy flavors of South American cuisine. We will go through various vegetable fermentation methods so that your skills are accurate enough to ferment any vegetable!

Previous
Previous
April 13

full moon gathering in libra / event

Next
Next
June 16

matter taste tarot ~ air element / workshop