about the maker
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about the maker *
culinary experience designer
florencia (she/her) is a plant-based culinary designer from Chile based in berlin since 2016. she has led food-centred workshops since 2019 and, since 2024, has been part of nourished collective.
Through this platform, she creates multi-sensory workshops, events, and rituals as spaces for exploration and shared encounters where living foods, nature’s rhythms, astrology, ancestral medicine, tarot, and herbalism converge in connection with community.
She approaches food as art, medicine and ritual — a medium for translating symbolic languages into edible forms that invite us to embody ancient-looking perspectives and experience eating as a way to reconnect with nature from within.
Her work is an ever-evolving process, guided by curiosity and intuition, shaped by a dialogue among the visible and the invisible, where food becomes a bridge between the personal, the collective, and the cosmic.
interviews
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herby at heart
local radio show hosted by two herbalists living and working in Berlin: Tash English (Avant Garden) and Philipp Phildius (Power Plants Berlin). One plant, one show, featuring an interview with someone they believe embodies a part of its spirit. listen up to their latest episode!
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soul collective
platform for discovering events, retreats, trainings and courses that promote mindfulness, personal growth and well-being hosted by Berlin-based practitioners. check out their latest newsletter where they interviewed me about my rituals, background, work and upcoming experiences.
“in knowing food we come to know ourselves and discover ways of living well within ourselves, each other and the planet.”
/ miche fabre lewin